Mince Cutlet

English    Japanese


Recipe from {EIS} Japanese restaurant owner chef Mr Aoki.


Mince Cutlet



[ Ingredients (serve 4) ]

4 Fully Cooked Hamburger Steaks
1 or 2 Eggs
Fresh Bread Crumb
Tonkatsu Cutlet Sauce
Salad Mix
Balsamic Vinegar
Extra Virgin Olive Oil
4 Cherry Tomatoes


[ Methods ]


Defrost hamburger steaks; splinkle flour, dipped in beaten eggs, then apply bread crumb.

2) Deep fry steaks in 170℃ until golden brown.

3) Place cut tomatoes , salad mix onto a dish; sprinkle over balsamic vinegar and olive oil.

4) Cut cutlets into pieces, place on the dish; serve with tonkatsu cutlet sauce and mustard

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