Introducing “Stewed Pork Belly” that is fast and easy to make yet still has a deep, rich flavour.
These are all the ingredients you need.
Pork belly, dried shiitake mushrooms, sugar, and organic, gluten-free Tamari Soy Sauce. While you are rehydrating the mushrooms in lukewarm water, cut the pork up into small pieces.
Toss the pork and mushrooms in a pot, stir in some sugar and gluten-free Tamari Soy Sauce, then turn on the heat!
The aroma of Tamari Soy Sauce will waft into the room with the steam, soothing your body and soul.
In 10 minutes, you’ll have a sweet and salty stewed dish. The pork belly becomes moist and shiny.
Mmm, it’s so tantalising!
This dish is delicious with freshly cooked rice, of course, or when the pork cools down, you can pop it in a sandwich. It is also fabulous as a topping for noodles.
Don’t miss the next recipe for simple cooking with Tamari Soy Sauce! Whether you use it for stir-fries, marinades, soups or salads, it will improve your cooking ability without a doubt!
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In this series, we’ll show you how to use Ichiba Junction’s highly recommended San-J tamari soy sauce to bring the charm to your dinner table.
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