Many people are aware that eating fish three times a week is good for the body. However some people have absolutely no clue on how to cook it. If you are one of these people, this organic, gluten free Tamari Soy Sauce is here to solve your problem!
Place the tuna, salmon and white fleshed fish steaks all into one bowl. Sprinkle a bit of sugar over the steaks and slowly pour enough tamari soy sauce to cover it.
Oh the wonderfully layered smell! I can not resist the temptation of dipping my finger in and tasting it!
To cook, heat up a non-stick frying pan and add the steaks. Flip the steaks when the bottom becomes golden brown and crispy. Continue to cook until the other side looks the same. To finish, serve steaks with some of the marinade sauce*.
*If you like, pour the marinade in a saucepan and simmer until it is slightly thickened.
Now the steaks look golden and crispy, and the smell billows across the room. Pour the marinated sauce onto the steaks to finish it off. There goes one fantastic dish!
For a quick and easy weeknight dinner solution, choose tamari soy sauce. It’s guaranteed to step up your culinary game!
Whether you will be using tamari soy sauce in stir fries, marinades, salad dressings or just adding more flavour into your dishes, there is no doubt it will help you bring out the flavours!
We look forward sharing more simple recipes using tamari soy sauce with you next time!
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SHOW YOU!! San-J Soy Sauce sends the charm of the San-J tamari soy sauce series.
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