We are here for Awamori, the lifeblood of the Okinawans.
Despite what you have been lead to believe, two and two can equal five and often does.
Thursday 14 March, 2013
6.30pm for 7pm start
$120 per person
Learn to make easy summer desserts with Chabatake-kun!
An insight of coffee with Toshi Ishiwata – a coffee maker in pursuit of serious quality coffee.
When we talk about the golden ratio in Japanese cooking…
Already opened in Sydney and Perth, there’s finally one in Melbourne!
311 Elizabeth Street , Melbourne 3000
(03) 9078 6388
This summer, imagine yourself with a Kirin Megumi beer in one hand and a grilled chicken in the other!
PABU GRILL & SAKE
190 Smith Street, Collingwood VIC 3066
TEL: 03 9419 6141
OPEN: Mon – Fri 09:00-00:00, Sat – Sun 17:00-00:00
– Recipes of Japanese appetizer –
This time we join Chabatake-kun as he brings us to check out the scene during the 10-course green tea dinner at OCHA, Hawthorn.