Sipping with the Sake Master = Seifuku Shuzo – A warm welcome =
We are here for Awamori, the lifeblood of the Okinawans.
Gourmet
Sake Alchemist = Umami-licious! =
Despite what you have been lead to believe, two and two can equal five and often does.
Heirloom Sake Matching Dinner
Thursday 14 March, 2013
6.30pm for 7pm start
$120 per person
Ch.19: Make this with Chabatake-kun! Cooking with green tea powder [Summer Edition]
Learn to make easy summer desserts with Chabatake-kun!
A place to find real coffee, Prahran’s Market Lane Coffee
An insight of coffee with Toshi Ishiwata – a coffee maker in pursuit of serious quality coffee.
【ICHIBA JUNCTION】 Sweet and spice is important in both life and cooking!
When we talk about the golden ratio in Japanese cooking…
Pepper Lunch Comes From Japan!
Already opened in Sydney and Perth, there’s finally one in Melbourne!
311 Elizabeth Street , Melbourne 3000
(03) 9078 6388
http://www.pepperlunch.com.au/
Kirin Megumi Stories Vol.32 PABU Grill and Sake
This summer, imagine yourself with a Kirin Megumi beer in one hand and a grilled chicken in the other!
PABU GRILL & SAKE
www.pabu.com.au
190 Smith Street, Collingwood VIC 3066
TEL: 03 9419 6141
OPEN: Mon – Fri 09:00-00:00, Sat – Sun 17:00-00:00
Ate肴: Scallops with avocado sauce
– Recipes of Japanese appetizer –
Ch.18: 10-course green tea dinner event report!
This time we join Chabatake-kun as he brings us to check out the scene during the 10-course green tea dinner at OCHA, Hawthorn.
