Gourmet

A trip from Shinshu to France

Izakaya Hachibeh has been establishing its status as a Japanese Izakaya with affordability and accessibility since its opening in 2009. There has been an explosion in the number of izakayas in Melbourne with a number of izakayas opening one after another. Still, Izakaya Hachibeh maintains a unique existence.

Izakaya Hachibeh has been establishing its status as a Japanese Izakaya with affordability and accessibility since its opening in 2009. There has been an explosion in the number of izakayas in Melbourne with a number of izakayas opening one after another. Still, Izakaya Hachibeh maintains a unique existence.

“Dark side×Silver side”
DUCK DUCK GOOSE makes your dining experience elegant and special with two different genres of cuisines: French and Chinese. The decoration of each dining space, gorgeous black for French section and vivid silver for Chinese section, brings you a pleasant surprise.

That home style taste complimented by Kirin Megumi

Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrace stopping people in their tracks.

The one and only Teppanyaki in the world
Burwood Teppanyaki House was opened in October 2010 based on the concept, “new but old, old but new.” While maintaining the conventional style of Teppnayaki, the restaurant is trying to establish its own way of entertaining its customers.

There is a restaurant in the suburb of Melbourne, which attracts people no end. It is the restaurant “Tao’s” where dinner reservations are fully booked every day. I tried to find the source of this charm.