“Soup stock” is indispensable to Japanese foods. It is not exaggeration for Japanese people even if saying that I eat every day.Noodles, stewed food, hotpot and pickles can use it widely; literally “all-around seasoning”. A pinch of salt or light soy sauce to dashi stock, and the taste and fragrance just takes off for the cosmos.
And there was light… the red lantern, AKACHOCHIN is now open!
I might look light and sweet but when you just have one sip…
Get a must item at reasonable price
Basic Guide to Sake Grades - Daiginjo, Junmai Daiginjo, Ginjo, Junmai Ginjo, Honjozo, Junmai… what are they? How are they different from one another?
Easily taken in a health benefit of catechin every day
First 50 customers who purchase more than $50
It is the arrival in “the autumn of the appetite ” to be able to fully taste seasonal food while getting deepen in autumn, and healing the stomach which weakened in the summer in a harvest season.
For Monthly Special of Ichiba Junction, rice is an appearance in such a season.
One of the “must-gos” in South Yarra. LuxBite offers you one of the most mind-blowing dessert collections in Melbourne! You just cannot miss it!
Seikyo (true mirror), which is getting popular at Dan Murphy’s recently, a gem that embedded with the wish to reflect the sincerity of the brewers, which looks like a mirror when poured in a glass.
