The Bar Manager of Little Red Pocket: David Van Iersel
Enthusiastic, talented STAR of the cocktail world. Mixologist of Little Red Pocket shines.
Enthusiastic, talented STAR of the cocktail world. Mixologist of Little Red Pocket shines.
Lovely, delicate yet strong at heart. Caring and thoughtful, endurant and moral, together with wisdom, Yamato Nadeshiko (Japanese Dianthus), is the synonym of an idealized Japanese lady.
Let’s get some fashion and beauty tips from the chic Japanese Ladies on the streets of Melbourne every Thursday!
I might look light and sweet but when you just have one sip…
Basic Guide to Sake Grades - Daiginjo, Junmai Daiginjo, Ginjo, Junmai Ginjo, Honjozo, Junmai… what are they? How are they different from one another?
Seikyo (true mirror), which is getting popular at Dan Murphy’s recently, a gem that embedded with the wish to reflect the sincerity of the brewers, which looks like a mirror when poured in a glass.
Shochu – Discover Japan’s other great drink
Whilst most Australians are familiar with sake, shochu is an often overlooked and under appreciated Japanese drink. Shochu is a distilled spirit commonly made from rice, barley, soba (buckwheat), sweet potato or brown sugar. Many other obscure variants exist including carrot, tomato, chestnut and even milk!
For Tohoku’s Sake - To think about and help the affected sake region without compromising on taste
Not only tastes good, it also packed with loads of nutrients where both your palate and body can be satisfied…
Creative Valentine’s Day Ideas - Perfect SAKE for My Perfect YOU…
The long awaited Premium Sake Tasting Event - Kikizake Vol.8 took place at Sake & Grill MAEDAYA on 5 February, 2011. Sake Master Toshi MAEDA gave us a lecture on the sake basics, namely, history & background, sake grades, making process and regional characteristics, while sampling 6 different premium sakes with Japanese light snacks (otsumami).