Method
Mix 1packet "Mazekomi wakame umejiso"(Okaka,Shirasu or Gomashio) and rice.
Add a teaspoon of salt to 1 cup of water.
Put salt water on both hands to prevent sticking (temizu).
Remember to put salt water on both hands before making each rice ball.
Put about a handful of rice into a small bowl and shake bowl to make a roughly round shape before packing with hands into a ball (Fillings can be set in the center). Make sure you tightly pack while forming the rice ball to prevent crumbling.
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