3/4 pounds chicken breasts or thighs
2 Tbsp Cooking wine
4 Tbsp Soy sauce
4 Tbsp Mirin
2 Tbsp Sugar
*Grated ginger(If you would like)
Teriyaki chicken is one of the most popular dishes in Japan.To make it, you will need to marinate chicken and cook the meat with sweet sauce. Although teriyaki chicken is usually served hot,it is sometimes served cold in Japanese lunch boxes,known as Obento.
Poke chicken using a fork.
Mix other ingredients in a bowl.
Marinate the chicken in the mixture for 15 minutes in the refrigerator.
Heat some vegetable oil in a frying pan. First, fry the skin side of the chicken on medium heat until the skin is browned.
Turn the chicken over to fry the other side on low heat.
Pour the sauce used to marinate chicken in the pan.
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