【ICHIBA JUNCTION】 Introducing Sansai Mix Vegetable

The edible wild plant(sansai) grows wild in the fields and mountains and is the generic name of the plant to make edible. There are few harvests, and it is a characteristic that taste has many bitterness and lye. Therefore take much time and process including the lye omission to cook a fresh edible wild plant, but “Sansai Mix Vegetables 1kg” of Ichiba Junction is already cooked; can use it easily .

Premium Sake Tasting – Kikizake Vol.8

The long awaited Premium Sake Tasting Event – Kikizake Vol.8 took place at Sake & Grill MAEDAYA on 5 February, 2011. Sake Master Toshi MAEDA gave us a lecture on the sake basics, namely, history & background, sake grades, making process and regional characteristics, while sampling 6 different premium sakes with Japanese light snacks (otsumami).

Kirin Megumi Stories Vol. 23 Chocolate Buddha

Let’s have Kirin with Original Japanese cuisines in Fed Square!

Address: Federation Square, Cnr of Swanston Street & Flinders street, Melbourne CBD Victoria 3000
TEL:(03)9654 5688
Opening Hours: Daily noon-11.30pm
URL: www.chocolatebuddha.com.au

Mince Cutlet

Recipe from {EIS} Japanese restaurant owner chef Mr Aoki.

Kumo Izakaya & Sake Bar

A Japanese Tavern (Izakaya), Andre Bishop’s Way

152 Lygon Street, East Brunswick VIC
TEL: 03 9388 1505

【ICHIBA JUNCTION】 What’s Burdook Root?

Burdock is a kind of roots, and has a strong alkaline. Its season is in the early winter and early summer. In Japan, Korea and some other Asian councty, eating mainly roots, in Europe eating young leaves, roots are also used as a herbal Chinese medicine for skin diseases.