【ICHIBA JUNCTION】 Super Umami-rich Dashi Stock
“Soup stock” is indispensable to Japanese foods. It is not exaggeration for Japanese people even if saying that I eat every day.Noodles, stewed food, hotpot and pickles can use it widely; literally “all-around seasoning”. A pinch of salt or light soy sauce to dashi stock, and the taste and fragrance just takes off for the cosmos.