Gourmet

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- Mother’s cooking taste. Good match with any dishes -
Satsumaage is one of the deep-fried fish paste cakes. It was good as a disposal method of fish which is too small to cook for sashimi or simmered dishes, or have a lot of small bones in it when high fish catches.

Fermented soybeans. Find its healthy effect.

“Soup stock” is indispensable to Japanese foods. It is not exaggeration for Japanese people even if saying that I eat every day.Noodles, stewed food, hotpot and pickles can use it widely; literally “all-around seasoning”. A pinch of salt or light soy sauce to dashi stock, and the taste and fragrance just takes off for the cosmos.