The way to make green tea is to “steam”, “roll” and “dry”!
Tea leaves grown on the tea fields in the north-east of Victoria with its clean water and air… they’ll be taken to a factory in Wangaratta to be processed! This time we’ll be conducting a report from inside the factory!
New tea crop harvesting has just begun 2 weeks ago in ITO EN’s Victorian tea field. Join Chabatake-kun as he explores the tea field!
As you all know, Australia is in the Southern Hemisphere therefore the seasons are reversed when compared to Japan. It’s now spring in Australia which means tea harvesting will soon begin in Victoria’s north east!
This time we learn how to make matcha salt alongside Chabatake-kun! It’s super easy and you’ll be able to impress your guests!
As the weather gradually becomes warmer in spring, don’t you just want to go do some spring cleaning? The remaining tea leaves in your tea pot will serve as a useful tool!
You can find many different types of green tea in the supermarket, but just how do these differ from the ones from Japan? Let’s get cracking!
Did you know to become a qualified ITO EN’s tea taster, candidates have to pass difficult exams on their overall knowledge on all sorts of tea? Mr. Kodama from ITO EN Australia will tell us more about how special tea tasters are and what exactly they do!
While most bottled green tea sold in Australia is sweetened, the ones sold in Japan are almost 100% sugar free! No matter how much you drink, it is still super healthy as it contains 0 calories!
Hey guys, how to you usually make green tea? Did you know that there is a secret to make the perfect cup, whether you are using tea bags or loose leaves? Let’s enjoy green tea to the max!
Almost all Japanese know Green Tea is a healthy drink! Gargle with green tea helps prevent cold and flu during the cold winter months too! This time, we are honoured to have a special guest over to explain all these to you…
